• Waldorf Salad Sandwiches

    6 votes
    Waldorf Salad Sandwiches
    Prep: 15 min Servings: 6
    by Andrea Faz
    24 recipes
    Yummy finger sandwich


    • 12 slices of white bread (no crust)
    • 4 chicken breasts, boiled and seasoned. You can also used canned chicken breast
    • 3/4 cup of mayo (healthy alternative: you can use my mayo substitute recipe)
    • 3/4 cup of chopped walnuts
    • 1 green apple cut into small cubes
    • 1 celery stick chopped in small pieces
    • 1/2 cup of crumbled blue cheese
    • cracked pepper


    1. Pull apart the chicken breasts and palce in a mixing bowl
    2. Mix in mayo/substitute, walnuts, apples, celery, and blue cheese
    3. Place the mixture in between two slices of bread. The filling should not be over packed; remember that a little goes a long way.
    4. Cut the sandwiches in cris-cross mini sandwiches.

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    • Hilary
      mmmm...can't wait to try this it sounds so yummy!


      • Sherry Connelly
        Sherry Connelly
        I make chicken waldorf sandwiches with mini croissants and add chopped apple as well. They are delicious and go over very well, and are lovely to look at.

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