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  • Veronica's Apple Pancakes

    5 votes
    Veronica's Apple Pancakes
    Prep: 10 min Cook: 15 min Servings: 10
    by Mary Shaldibina
    35 recipes
    >
    The perfect breakfast for the perfect morning!

    Ingredients

    • 1/4 cup butter, melted
    • 1 egg
    • 1 cup milk
    • 1 cup shredded tart apple
    • 1 1/4 cups all-purpose flour
    • 1 1/4 teaspoons baking powder
    • 1/4 teaspoon ground cinnamon
    • 1 tablespoon white sugar

    Directions

    1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
    2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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    Reviews

    • O.S.
      O.S.
      Those are really good. I prefer to eat pancakes without any topping, and these are so good they don't even need one! Everyone should try them!
      • Foodessa
        Foodessa
        Hello Mary...thank you for sharing this particular recipe. I used to make a similar type of apple pancake many years ago. I truly do not know where my original recipe disappeared.
        I will take yours and hopefully try it very soon. We just went through a great Maple Syrup season here in Quebec. I'll be pouring this golden liquid with my eyes closed ;o)
        Thank you,
        Claudia
        1

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