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  • Vermont Cheddar Mac and Cheese

    1 vote
    Vermont Cheddar Mac and Cheese
    Prep time:
    Cook time:
    Servings: 6
    by Mack Scarborough
    20 recipes
    		 >
    preheat oven to 350

    Ingredients

    • 8 oz elbow macaroni
    • 4 oz cheddar, Vermont sharp white, shredded
    • 2 oz Gruyere, shredded
    • 1/4 c butter
    • 1/4 c flour
    • 3/4 c milk
    • 3/4 c heavy cream
    • 1/2 cup bread crumbs (optional)
    • 1/4 tsp salt
    • 1/8 tsp fresh ground black pepper
    • 1/8 tsp ground red pepper

    Directions

    1. boil macaroni in well salted water to al dente about 5 minutes and drain
    2. in sauce pan melt butter over medium heat
    3. whisk in flour until well blended
    4. cook roux about two minutes before whisking in milk and cream, salt and peppers
    5. cook mixture until thickened and remove from heat
    6. blend cream mixture into cooked macaroni until well mixed
    7. mix in cheeses until just blended
    8. place in 1 1/2 qt casserole
    9. top with bread crumbs if desired
    10. bake for 30 minutes until lightly browned

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