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Venison Porcupine Meatballs
Ingredients
- 1 pound venison
- 1 teaspoon salt
- 1 c. tomato puree
- 1 med. onion, cut in rings
- 1 c. diced celery
- 1 teaspoon salt
- 1 tbsp. sugar
- 1/2 c. rice
- 1/8 teaspoon pepper
- 2 tbsp. fat
- 1 c. tomato sauce
- 1 green pepper, diced
- 1/2 teaspoon dry mustard
- 1/2 c. warm water
Directions
- Combine grnd meat, rice, salt, pepper and 3/8 c. tomato puree. Mix well. Form into 8 balls. Heat pressure cooker; heat fat and brown balls on all sides. Remove cooker from heat.
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