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Porcupine Meatballs With Cabbage
Ingredients
- 2 lbs. grnd chuck
- 1 lg. minced onion
- 1 c. rice, cooked
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Saute/fry minced onion in 2 Tbsp. butter till glossy. Mix with meat, rice, salt and pepper. Form into meatballs.
- Chop cabbage. Parboil for about 15 to 20 min. Drain well.
- Layer cabbage, then meatballs in a large casserole. Repeat. Mix 1 large can of tomato juice with 2 cans tomato soup. Season juices with season salt and pepper to taste. Pour over meat and cabbage. Cover. Bake at 350 degrees for 1 1/2 to 2 hrs.
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