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  • vegetable tortillini soup

    1 vote
    vegetable tortillini soup
     
    by DCMH
    562 recipes
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    Ingredients

    • 3 oz vegetable oil
    • 1 cup peeled, diced small spanish onions
    • 1 cup diced small celery
    • 1 cup wached peeled and diced small carrots
    • 1 cup diced small zucchini
    • 1 cup cooked and diced small potatoes
    • 1 cup whole diced and peeled tomatoes
    • 1 cup frozen green peas
    • 1 1/2 gallon vegetable stock
    • 1 lb cooked tortillini pasta
    • salt and pepper to taste

    Directions

    1. In a seam kettle, heat the oil, saute all vegetables except zucchini, potatoes, and green peas.
    2. Add the vegetable stock, bring to a first boil, reduce to a simmer, and skim as needed.
    3. Simmer for 1/2 hour, then add potatoes. continue to simmer for another 30 minutes.
    4. Add diced zucchini and green peas, and tortillini.
    5. Simmer an additional 5 minutes.
    6. Adjust the seasoning and serve.

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