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  • Vegetable Tortillini Soup

    1 vote
    Vegetable Tortillini Soup
     
    by DCMH
    562 recipes
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    Ingredients

    • 3oz vegetable oil
    • 1 cup onions, spanish; peel, dice small
    • 1 cup celery; dice small
    • 1 cup carrots; wash, peel, dice small
    • 1 cup zucchini; wash, dice small
    • 1 cuppotatoes; cooked, dice small
    • 1 cup tomatoes, whole, peeled; diced
    • 1 cup green peas, frozen
    • 1 1/2 gal vegetable stock
    • 1 lb pasta, tortillini
    • to taste salt and pepper

    Directions

    1. In a steam kettle, heat the oil, saute all vegetables expept zucchini, potatoes, and green peas. Add the vegetable stock, bring to a first boil, reduce to a simmer, and skim as needed. Simmer for 1/2 hour, then add potatoes. Continue to simmer for another 30 minutes. Add diced zucchini and green peas, and tortillini. Simmer an additional 5 minutes. Adjust the seasonings and serve.

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