vegetable topped focaccia

Wonderful, easy and Delicious!!

Saute veggies in 2 T oil until tender.

1/2 (8 oz) jar, Mezzetta Sandwich Spread, roasted bell pepper and chipotle.

Parmesan cheese

Dissolve the yeast and sugar in water. Add 1/4 cup all-purpose flour. Stir with a whisk and let this sit for 10 minutes to give the yeast a chance to get going.

Add salt and whole wheat flour.

Add rest of the all-purpose flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl. Turn the dough out onto a lightly floured counter and knead it, adding more flour as necessary, until the dough has formed a smooth ball.

Place the dough in an oiled bowl and turn the dough once to coat. Cover the bowl with plastic wrap or a damp towel. Let the dough rise in a draft-free place for 1 1/2 to 2 hours.

When the dough has doubled, punch down, and turn it out onto a lightly floured counter. Stretch the dough into a 14-inch circle and place on a greased baking sheet. Top with tomato chipotle sandwich spread and veggies. Dimple it with your fingers. Let rise 30 mins

Preheat the oven to 425°F. Place it in the oven. Bake for approximately 25 minutes, or until lightly browned and cooked through. Sprinkle with grated Parmesan cheese.

bread