Vegan Okonomiyaki (Dairy/Gluten/Egg Free) - Video Recipe

Okonomiyaki is Japanese savory pancake. This is a perfect vegan Okonomiyaki idea for those who are on dairy/gluten/egg free diet :) https://www.youtube.com/watch?v=7kcmME7ueT8 Of course very filling idea for those who are on diet!!! --------------------------------- Vegan Okonomiyaki Difficulty: Very Easy Time: 20min Number of servings: 1 Ingredients: 100g (3.5oz.) Japanese Yamato yam 1/2 tsp. Kombu Dashi powder *other soup stock powder is OK 125g (4.4oz.) shredded cabbage 15g (0.5oz.) chopped green onions 1 tbsp. Beni Shoga (red pickled ginger) cooking oil ((toppings)) * Okonomiyaki sauce * egg free mayonnaise * Aonori (green laver) Okonomiyaki Sauce from scratch (about 2 servings): 2 tbsp. Vegan Worcestershire sauce (or Tonkatsu sauce) + 2 tbsp. ketchup + 1 tsp. sugar (or sugar syrup) Directions: 1. Grate Yamato yam in a bowl and mix Kombu Dashi powder. 2. Add shredded cabbage, chopped green onions, and Beni Shoga, then mix well until cabbage gets wilted. 3. Heat cooking oil in a frying pan. Spread the batter in a circular shape, cover, and cook on low for about 5 minutes. Then flip it over, cover, and cook the other side for 5 minutes until golden brown. 4. Serve on a plate, and sprinkle with toppings. You can also use Nagaimo (Chinese yam) or regular potato. However, they may be bit soggy that you may want to add 1 or 2 tbsp. of gluten free flour. レシピ（日本語） http://cooklabo.blogspot.jp/2016/06/blog-post_10.html --------------------------------- ♥Please Subscribe to my YouTube Channel♥ http://www.youtube.com/ochikeron ♥Please "Like" me on Facebook♥ http://www.facebook.com/Ochikeron/ ♥Follow me on twitter♥ http://twitter.com/ochikeron (English) http://twitter.com/alohaforever (Japanese) ♥My Cookbook♥