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  • Vazhaipoo Paruppu Soup (Banana Flower Dal Soup)

    1 vote
    Vazhaipoo Paruppu Soup (Banana Flower Dal Soup)
    Publisher of Awesome Cuisine
    by Praveen Kumar
    2832 recipes
    >

    Ingredients

    • Vazhaipoo (Banana Flower) – 1, small, finely chopped
    • Moong Dal – 2 tblsp, boiled
    • Curry Leaves – few
    • Sambar Onions – 3 to 4, peeled, chopped
    • Ginger – a small piece
    • Garlic – 2 or 3 cloves, peeled, crushed or finely chopped
    • Turmeric Powder – a pinch
    • Cumin Seeds – little
    • Oil as required

    Directions

    Ingredients:

    Method:

    1. Heat little oil in a pan.

    2. Fry the cumin seeds for 20 seconds.

    3. Add the onions and ginger.

    4. Saute for a minute or two.

    5. Add the vazhaipoo and dal.

    6. Simmer for a few minutes. Add little water if required.

    7. When the dal and vazhaipoo are well mashed, strain the liquid.

    8. Serve hot. Vazhaipoo Paruppu Soup (Banana Flower Dal Soup), 5.0 out of 5 based on 2 ratings

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    Rating: 5.0/5 (2 votes cast)

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