Directions
May the spirit of the Lord fill your home this Easter and all the rest of your days.
Have a Blessed and Happy Easter!
Hope all are ready for Easter celebrations.... Here
is a really delicious and creamy, low fat panna cotta recipe for you to impress
your loved ones….
Vanilla Bean Condensed Milk Panna Cotta (Recipe from here)
Ingredients:
Low fat whipping cream – 500 ml
Low fat Condensed milk – 200 gm tube (half a tin)
Skimmed Milk – 200 ml
Vanilla Bean Paste – 1 tsp
Gelatine – 3 tsp
Method:
Place low fat cream, milk, condensed
milk and vanilla in a medium saucepan; bring to a boil over medium heat,
stirring constantly.
Remove from heat & whisk in
gelatine until smooth and gelatine has dissolved.
Pour into six 1/3 cup glasses, cover
and chill for 4 hours or overnight.
Spoon strawberry topping on top of
the panna cotta, serve decorated with fresh strawberries and mint leaves.
Strawberry Topping
Ingredients:
Fresh or frozen strawberries – 250gms
Sugar – 1/2 cup Cornflour - 1 1/2 tbsp Pinch of salt
Almond extract - 1/8 tsp Juice of ½ lime
Method:
In a large saucepan toss together the
strawberries, sugar, cornflour, lime juice and salt. Allow it to sit for about
30 minutes to allow the sugar to draw out the juice.
Cook over moderate heat, stirring
constantly, until thickened and boiling. Simmer 1 minute. The mixture should
just barely drop from a spoon. Remove from heat and stir in almond essence.
Cool and spoon over cold panna cotta.
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