• Updated Retro Asian Inspired Shrimp Salad with Soy Citrus Dressing

    1 vote
    Prep time:
    Servings: 6
    by Geni
    17 recipes
    This retro salad has been made new again with some Edamame beans and Udon noodles. It's a perfectly refreshing salad for any warm day.


    • 1 head of Romaine lettuce
    • 1/4 c. chopped cilantro
    • 1/4 c. sliced green onion
    • 5 oz water chestnuts
    • 1/2 c. dry roasted peanuts
    • 1 c. of edamame beans, cooked and shelled
    • 15 oz can of mandarin oranges, drained
    • 1 c. carrots, string cut
    • 1 lb. of medium cooked shrimp
    • 1/2 c. of olive oil
    • 2 T. lime juice
    • 2 T. orange juice
    • 1 T. sesame oil
    • 1 t. ginger, freshly grated
    • 2 t. agave nectar
    • 1 T. rice vinegar


    1. Chop the Romaine into large bite-sized pieces. Chop and slice the green onions. Toss all in a large bowl. Drain the water chestnuts and mandarin oranges and add to the bowl. Add the shelled edamame beans, peanuts, carrots and shrimp and toss.
    2. For the dressing, whisk together the olive oil through the agave and serve on the side.

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