Johanna Coursey
I made this cake and it takes two cake pans or a 13x9. I am gonna have to remake this cause i realized to late it would be for two pans. silly me. but, the cake and topping were great. I gave it a 3.5 cause there was a better receipe that was vegan but this was still great. and I love the fact the ingredents are so easy. I had all the stuff in the house and that was awesome. I also had to use a mixer cause i dont have a blender right now. and I didnt add as much brown sugar cause i thought for one pan that was too much. thank God I didnt but duh to me for not realizing it would take two pans and i should of saved half my pineapples to do this. but, after it rose like two towers high i just kind of ate part of the top cake and then mushed it all together and recooked. so all batter had a chance to make it. LOL. kids loved it.