-
Umami soup with buckwheat and vegetables
Prep: 15 min Cook: 25 min Servings: 4by Easy Cook - Laka kuharica510 recipes>The richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. Ingredients
- 200 g Bok choy (1 Bok choy)
- 2 carrots for 60 g of spiralized noodles
- ½ / 50 g onions, coarsely chopped
- 4 cloves garlic
- 1 celery stalk, cut into smaller pieces
- 1 small red pepper, deseeded, sliced
- 2 tbs olive oil
- 2 cm fresh ginger, grated
- 2 - 3 tsp soy sauce
- 2 - 3 tsp Chinese spice mix
- ½ small leek, only white part, diced
- 400 ml beef stock from ½ cube
- 400 - 600 ml water
- 80 g buckwheat groats, cooked
Directions
3.Chop onion, garlic, celery and pepper in a food processor to a granular consistency. Sauté the mixture for 3 - 4 minutes on olive oil in a soup pan over medium heat, stirring occasionally.5.Add Bok choy stalks, leeks, beef stock and water to the vegetables in the pan, stir and bring the soup to the boil. Reduce the flame and cook the soup for about 10 minutes, half covered, over low heat.Useful Links
Similar Recipes
Leave a review or comment