Tuscan onion soup (zuppa di cipolle alla toscana) Recipe by Ilaria's - CookEatShare

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Tuscan onion soup (zuppa di cipolle alla toscana)

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Publisher of Ilarias Perfect Recipe

by Ilaria's Perfect Recipes

37 recipes

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by Ilaria's Perfect Recipes

37 recipes
>

Publisher of Ilarias Perfect Recipe
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Ingredients
- 2 medium white onions sliced fine (250 gr / 9 oz)
- 30 gr / 1 oz / 1 tbsp unsalted butter
- 1 medium potato finely grated (this help soup thickening)
- 1/2 tsp ground black pepper
- 500 gr / 1 lbs / 2 full cups hot stock or hot water + 1 stock/bouillon cube (without glutamate)
- 1 tsp sugar
- 2 tbsp white wine
- 4 slices roasted bread
- 4 slices of swiss cheese
Directions

To make this recipe you have to like onions because it’s the main ingredient, but it taste sooo good!
Tuscan onion soup (zuppa di cipolle alla toscana)
Difficulty: easy
Preparation: 10 minutes Cooking Time: 1 hourYield: 2 servings
Ingredients:
Instructions:
Sauté onions with butter for 1 minute. Add wine and simmer until reduced.
Add stock or water-plus bouillon cube, potato, sugar and simmer for about an hour.
Sprinkle with pepper.
Pour the soup into 2 soup-bowl, add 2 slices of bread each bowl and cover with cheese.
Melt with blowtorch or put in the oven and set to broil until cheese is a little brown.
Remember… “home-made strikes back!“
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