MENU
 
 
 
 

  • Turtle Brownies

    1 vote
    Turtle Brownies
    Prep time:
    Cook time:
    Servings: 24
    by Jeannie Zastawny
    229 recipes
    		 >
    Wilton Brownie Fun

    Ingredients

    • 2 cups flour
    • 1/2 tsp salt
    • 1 1/2 cups (3 sticks) butter, cut into pieces
    • 4 squares (4 oz.) unsweetened chocolate, chopped
    • 1 1/2 cups sugar
    • 5 eggs, lightly beaten
    • 2 tsp vanilla
    • 3/4 cup toasted chopped pecans, divided
    • 3/4 cup semi-sweet chocolate chips
    • 3/4 cup toffee chips
    • 1/2 cup caramel ice cream topping

    Directions

    1. Preheat the oven to 350 F
    2. Spray an 13 x 9 inch pan with vegetable pan spray
    3. In a small bowl, combine the flour and salt
    4. In a large microwave safe bowl, melt the butter and chocolate
    5. Stir in the sugar
    6. Add the eggs and vanilla extract
    7. Mix well
    8. Stir in the flour mixture
    9. Mix until just combined
    10. Stir in the 1/4 cup pecans, chocolate chips, and the toffee chips
    11. Spread the batter evenly into the prepared pan
    12. Sprinkle the remaining 1/2 cup pecans evenly over the top
    13. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean
    14. Cool completely
    15. If desired, cover half of the brownie with vanilla frosting, then drizzle the other half with caramel topping

    Similar Recipes

    Leave a review or comment