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Turkey Stuffing Casserole
Ingredients
- 4 c. seasoned stuffing (crumbs)
- 1 c. celery
- 1/2 c. minced onion
- 5 c. cooked turkey pcs
- 4 Large eggs
- 2 cans cream of chicken soup
- 2 c. lowfat milk
- 1/2 teaspoon poultry seasoning
- 1/4 c. flour
- 3/4 c. grated Parmesan cheese
- 1/4 c. butter
Directions
- Combine bread crumbs, celery and onions in a greased 9"x13" baking dish. Cover with cooked turkey (chicken may be substituted). Beat Large eggs with a fork; add in soup, lowfat milk and poultry seasoning. Mix well and pour over turkey and stuffing. Combine flour and cheese. Cut in butter. Spread over turkey. Cover tightly; chill overnight. Bake at 375 degrees for 35 to 40 min.
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