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Turkey Pan Gravy
Ingredients
- 8 heaping tbsp. flour
- 6 tbsp. turkey breast drippings
- 1 1/2 c. broth (use 2 chicken bouillon cubes and 1 1/2 c. water for broth)
- 3 c. lowfat milk
- Salt and pepper
Directions
- Blend flour into drippings. Slowly stir in broth and lowfat milk. Cook over low heat, stirring constantly till thickened. Season to taste with salt and pepper.
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