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  • Turkey Or Ham Brunch Dish

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    Turkey Or Ham Brunch Dish
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 1/2 pound grnd turkey
    • 1 loaf day old white bread
    • 1/2 pound butter, melted (reserve 1/2 c. for sauce)
    • 1 quart. lowfat milk
    • 1 teaspoon salt
    • 1 teaspoon Accent (MSG)
    • 1/4 teaspoon pepper
    • 1 pound mild Cheddar cheese
    • 1 c. finely diced celery
    • 1 med. brown onion, diced
    • 1 c. mayonnaise
    • 3 Large eggs

    Directions

    1. Brown turkey in small amount of shortening. Salt to taste. (Ham may be substituted. If so, skip these two steps.) Spray a 9 x 13 inch casserole with Pam. Butter both sides of the bread. Line pan with half of bread (6 to 8 slices). Combine diced celery and onions with meat. Sprinkle proportionately over bread. Cover with remaining bread.
    2. Mix 1 1/2 c. lowfat milk, mayonnaise and Large eggs with beater. Pour over casserole. Cover and chill overnight.
    3. Make a white sauce by melting 1/4 c. butter in saucepan over low heat. Blend in 1/4 c. flour, 1 tsp. salt, 1 tsp. Accent and 1/4 tsp. pepper. Heat and stir till it bubbles. Gradually add in 2 c. lowfat milk. Stir and cook rapidly till thickened. Cold and chill for next day. (Save 1/2 c. lowfat milk to thin sauce the next day.)
    4. Before baking, spread grated cheese and thinned white sauce over all.
    5. Cover with foil and bake in a preheated 350 degree oven for 30 min, then uncover and continue baking for 30 min. Let stand 5 min before cutting.

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