Turkey Kheema

Directions

1. Mix the turkey, kheema seasoning, turmeric, ginger, red chili powder, and garlic together, Set it aside while prepping the other ingredients such as cutting the onion and tomato.
2. Heat a pot with oil and add the peppercorns. Allow them to sizzle and cook a little.
3. Immediately add onions and cook until translucent.
4. Once the onions cook, add the tomatoes and cook until they become soft.
5. Add the turkey mixture to the pot and begin to break apart the meat.
6. Once the minced meat I remove some of the liquid (if there is any). is cooked add the cream of mushroom. (I drain the liquid
7. Then add the cream of mushroom.
8. Mix, cover with a lid, and cook on medium/low for an additional 5-7 minutes. You will see the color of the kheema curry change to a deep yellow.
9. At this point, I recommend doing a taste-test and adding salt and other spices accordingly.
10. Garnish with heavy cilantro and serve with warm tortillas and an onion salad.