Turkey Burgers with Parsley and Fontina Cheese
Makes about eight 1" thick x 3 1/2 "diameter patties
1. Combine all of the ingredients together. Mix well to fully incorporate - you might have to use your fingers for this.
2. Shape meat into patties about one inch thick and three and a half inch in diameter. Heat skillet over medium high heat and grease well with vegetable oil. Cook each patty for four minutes on one side and three to four minutes on the other side, until the center is no longer pick. Serve on whole wheat buns with lettuce and avocado.
