MENU
 
 
  • Turkey and Broccoli Stromboli

    1 vote

    Ingredients

    • 3 cups turkey, chopped or shredded (you could use any meat)
    • 3 cups of broccoli, steamed and chopped
    • 1 can cream of mushroom soup (use whatever you have)
    • 1 cup grated cheese (I used cheddar)
    • 2 tubes crescent rolls

    Directions

    I came across this recipe the other day, and I'm sorry I forgot where. I love how simple it is to make! Everyone loved it and even my picky eater Sloan who hates broccoli, ate it! It's super easy to make too!

    Turkey and Broccoli Stromboli

    Preheat oven to 400 degrees. On a cookie sheet spread one tube of crescent rolls pinching seams together. Do the same thing to the other tube, I layed it out on the counter.

    In a bowl mix the other ingredients. Scoop onto the crescent rolls almost to the edge. Cover with the other sheet of crescent rolls and kind of push the edges down all around. Bake for 20 minutes.

    I'm not sure why Sloan had a pencil next to her plate in this picture. Chauncey took a bunch of pictures for me, but he can't seem to hold the camera still, so this is a picture that Sloan took. Sorry it's of half eaten food!

    Similar Recipes

    Leave a review or comment