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Tuna Spaghetti
Ingredients
- Dried basil 1 ts
- Garlic cloves; chopped fine 2
- Half-and-half 3/4 c
- Margarine or butter 1/4 c
- Oregano 1/4 ts
- Parmesan cheese; grated 1/4 c
- Pimiento-stuff olives; slice 1/2 c
- Thin spaghetti 7 oz
- Tuna; drained 9 1/4 oz
Directions
- Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half, basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley if desired.
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