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  • Tuna Noodle Casserole With PotatoChips

    3 votes
    Tuna Noodle Casserole With PotatoChips
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >
    Easy microwave meal. Great for dorm rooms!

    Ingredients

    • 1 (12 ounce.) pkg. egg noodles
    • 2 c. water
    • 1 (6 1/2 ounce.) can tuna
    • 1 (10 3/4 ounce.) can cream of mushroom soup
    • 1 (10 ounce.) pkg. frzn peas
    • 1/2 c. crushed potato chips

    Directions

    1. Put noodles and water in a 2 qt casserole dish that has a cover.
    2. Cover with lid and microwave on high for 5 min.
    3. Stir gently, cook 5 min longer.
    4. Drain tuna. With a fork, break up the tuna.
    5. Add in tuna to the noodles.
    6. Add in soup and peas.
    7. Cover and cook on high for 3 min.
    8. Stir and microwave 2 min longer.
    9. Sprinkle potato chips over the top of the casserole and serve warm.

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    Reviews

    • Elizabeth
      Elizabeth
      I've had this version - to me, it is totally bland. Better with some shredded cheddar, shredded swiss, and mixed vegetables (not just peas) in it. And, please, cook the pasta on the stove in a pan, drain, toss back into the pan, add a little butter and stir to coat - much less clumping. Water? NO! Use milk! Still easy, but develops all the tastes.

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