Name: Tuna fish escabeche
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 1,350kg white tuna (the original recipe calls for 1 kg); 1 medium onion; 1 large carrot; 3 cloves garlic; A good dash of virgin olive oil for the sofrito; 250g cider vinegar (I prefer cider vinegar to wine vinegar, it is softer); 250g good white wine; 150g water; 3 bay leaves; 1 tbsp black peppercorns; Salt to taste

Tuna fish escabeche

1 vote

Prep: 15 min Cook: 25 min Servings: 6

by Guest of winter

58 recipes

>

Prep time: 15 minutes

Cook time: 25 minutes

Servings: 6

by Guest of winter

58 recipes
>
Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot weather and nourishing at the same time.
Ingredients
- 1,350kg white tuna (the original recipe calls for 1 kg)
- 1 medium onion
- 1 large carrot
- 3 cloves garlic
- A good dash of virgin olive oil for the sofrito
- 250g cider vinegar (I prefer cider vinegar to wine vinegar, it is softer)
- 250g good white wine
- 150g water
- 3 bay leaves
- 1 tbsp black peppercorns
- Salt to taste
Directions
1. Click on the link below for directions.
Useful Links
- CLICK ON THE LINK FOR DIRECTIONS
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Tuna fish escabeche

Ingredients

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