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Tuna Fish Casserole
Ingredients
- 1 can cream of celery soup
- 1/2 can of lowfat milk
- 1 can tuna fish (white, liquid removed)
- 1 c. liquid removed peas
- 1 c. crushed potato chips
- Paprika
Directions
- In casserole, put soup. Fold in lowfat milk. Gently mix in tuna, peas, and then potato chips. Sprinkle paprika on top. Bake in 350 degree oven, 20-25 min.
- Leftover can be used the next day. Heat and serve on toast.
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