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Trout with creamy potato salad
Prep: 10 min Cook: 40 min Servings: 4by Easy Cook - Laka kuharica510 recipes>Very simple and satisfying dish. Ingredients
- 800g potatoes
- 4 tbs natural yogurt
- 4 tbs mayonnaise
- 1/2 salad cucumber, diced
- 4 pickled gherkins, coarsely chopped
- 4 spring onions, finely sliced
- 4 radishes, diced
- Juice of 1 lemon
- Parsley, chopped
- Dill, chopped
- 4 trout fillets
- 1 tsp salt
- 1 tsp pepper
- 2 tbs olive oil
Directions
- Boil the potatoes for 20 minutes or until cooked. Drain and rinse under cold water to cool.
- Peel the potatoes and slice them.
- Mix yogurt and mayonnaise. Cut the salad cucumber slices into quarters.
- Add the salad cucumber, chopped pickles, sliced onions and radishes cut into quarters to the yogurt and mayonnaise mixture.
- Whisk in the lemon juice.
- Gently stir the mayonnaise sauce into the potatoes. Sprinkle the salad with chopped parsley and dill.
- Rub the interior of each trout with salt and fill with 1-2 slices of lemon.
- Season the trout with salt and pepper on the outside, place in the non stick pan, sprinkle lightly with olive oil.
- Bake the trout in oven for 15 minutes at 200°C or until done.
- Serve with creamy potato salad.
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