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Triple Layer Chocolate Pie
Prep: 15 min Servings: 8by Beth Roan118 recipes>Creamy chocolate pudding pie Ingredients
- 2 cups cold milk
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup chocolate shavings
- 9 inch prepared pie crust
Directions
- Mix milk and pudding for 1 minute.
- Spoon 1 1/2 cups of pudding into pie crust.
- Stir 1/2 of the whipped topping into the remaining pudding.
- Spread over the pudding layer in the pie crust.
- Top with remaining whipped topping.
- Top with chocolate shavings.
- Cover and refrigerate for 4 hours.
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