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French Silk Chocolate Pie
Ingredients
- 1 x Pie shell, baked and cooled
- 1/2 c. Butter
- 3/4 c. Sugar
- 1 ounce Chocolate square *
- 1 tsp Vanilla
- 2 x Large eggs Whipped cream and walnuts for topping, optional
Directions
- * NOTE: the book did not specify what type of chocolate to use.
- Make your favorite single 8 inch pie shell.
- Cream butter, add in sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add in Large eggs, one at a time, beating 5 min after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. Refrigerate1 to 2 hrs. Before serving top with whipped cream and walnuts, if you like.
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