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  • Triple Chocolate Brownies

    1 vote
    Triple Chocolate Brownies
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
    		 >

    Ingredients

    • 1/2 cup margarine, melted
    • 1/4 cup butter, melted
    • 1 cup all-purpose flour
    • 1 cup sugar
    • 4 eggs (beaten 1 at a time)
    • 1 tsp. vanilla extract
    • 1 tsp. salt
    • 1/3 cup Dutch-process cocoa
    • 1 (8 oz.) cream cheese, softened
    • 1 (3.5 oz.) instant chocolate fudge pudding mix
    • 1/2 cup powder sugar
    • 1/3 cup 2% milk
    • 1 cup dark chocolate m & m's
    • 1 (8 oz.) cool whip
    • 2 tsp. Dutch-process cocoa

    Directions

    1. Brownies: Beat margarine, butter, flour, eggs, vanilla extract, salt and Dutch-process cocoa together.
    2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 20 minutes.
    3. Cool completely.
    4. Filling: Beat cream cheese, dry pudding mix, sugar, milk and m & m's until mixed.
    5. Spread over the brownies
    6. Topping: Mix cool whip and Dutch-process cocoa.
    7. Spread over the filling layer.
    8. Decorate.

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