Triple Chocolate Brownies Recipe
Ingredients
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Directions
- Brownies: Beat margarine, butter, flour, eggs, vanilla extract, salt and Dutch-process cocoa together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 20 minutes.
- Cool completely.
- Filling: Beat cream cheese, dry pudding mix, sugar, milk and m & m's until mixed.
- Spread over the brownies
- Topping: Mix cool whip and Dutch-process cocoa.
- Spread over the filling layer.
- Decorate.