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Triple Chocolate Brownie Pie
Ingredients
- 2 Large eggs
- 1 c. sugar
- 1/2 c. butter, melted
- 1/2 c. all-purpose flour
- 1/3 c. Hershey's cocoa
- 1/4 teaspoon salt
- 1/2 c. Hershey's semi-sweet chocolate chips
- 1/2 c. minced nuts
- 1 teaspoon vanilla extract
- Vanilla ice cream
- Topping: Hershey's Chocolate Shoppe Topping
Directions
- Heat oven to 350 degrees. Grease 8-inch pie plate. In small mixer bowl beat Large eggs; blend in sugar and butter. In separate bowl, stir together flour, cocoa and salt; add in to egg mix, beating till blended. Stir in chocolate chips, nuts and vanilla.
- Spread batter into prepared pie plate. Bake 35 min or possibly till set (pie won't test done in center). Cold completely; cut into wedges. Serve with ice cream; top with your favorite Hershey's Chocolate Shoppe Topping. Yield: 6-8 servings.
- NOTE: 9-inch pie plate may be used. Bake at 350 degrees for 30 min.
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