7
Sep
TRIFLE
Trifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve this layered dessert on special occasions.
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients:
Directions:
Boil milk and add sugar.
Stir in vanilla essence.
Mix custard powder and water in a bowl and pour into simmering milk. Stir until thickened. Cool.
Spread sponge cake in a dish.
Pour custard over cake.
Beat cream. Add egg yolk and sugar, continue whipping until smooth.
Spread whipped cream over the custard.
Topped with fruit cocktail.
NOTE: If custard powder is not available, cornflour may be used. Just add a pinch of yellow food color. Chopped jellies may be added in this recipe as topping.
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