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  • Tri Color Cake

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    Tri Color Cake
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Angel food loaf cake
    • 1 pt Chocolate ice cream, soft
    • 1 pt Raspberry sherbet, soft
    • 1/2 tsp Almond extract
    • 1 c. Whipping cream, whipped and sweetened

    Directions

    1. Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hrs or possibly overnight. Fold almond extract into whipped cream. Frost sides of cake with whipped cream; decorate top and bottom edges of cake with whipped cream piped through decorator tube. Return to freezer till cream is hard, at least 1 hour.

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