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Tossed Green Salad
Ingredients
- 1/2 head lettuce
- 1/2 c. sliced celery
- 1/4 c. sliced radishes
- 1/4 c. sliced carrots
- 1/4 c. French dressing
Directions
- Wash, dry and refrigeratelettuce into a large bowl, tear lettuce into bite-size pcs. Add in next 3 ingredients. Toss vegetables together with a big salad spoon and fork. Pour over French dressing. Toss again till dressing coats all the pcs of vegetables. Serve immediately. 4 servings.
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