Name: Tortilla Soup
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: American
Ingredients: 3 cups chicken broth; ⅓ lb. chicken breasts, deboned; 2 cups tortilla chips, crushed; 1 avocado, peeled, pitted, and diced; 1 cup salsa; 1 cup enchilada sauce; 1 cup jack cheese, shredded; 2 tbs. cornmeal

Tortilla Soup

1 vote

Prep: 2 min Cook: 15 min Servings: 4

by Walter Sandsquish

25 recipes

>

Prep time: 2 minutes

Cook time: 15 minutes

Servings: 4

by Walter Sandsquish

25 recipes
>
A crunchy Tex-Mex soup, made in a microwave.
Ingredients
- 3 cups chicken broth
- ⅓ lb. chicken breasts, deboned
- 2 cups tortilla chips, crushed
- 1 avocado, peeled, pitted, and diced
- 1 cup salsa
- 1 cup enchilada sauce
- 1 cup jack cheese, shredded
- 2 tbs. cornmeal
Directions
1. Heat the chicken with 650 watts for three minutes, covered. Shred the chicken and reserve.
2. Mix the broth, salsa, enchilada sauce, and cornmeal. Cook, covered, for twelve minutes with 950 watts, stirring once. Add the chicken and let stand.
3. Garnish the soup with the chips, cheese, and avocado.
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Tortilla Soup

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment