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Tortilla Roll Ups
Ingredients
- 2 pkg. frzn minced spinach
- 1 c. lowfat sour cream
- 1 c. mayonnaise
- 1/2 c. bottled bacon bits
- 1/2 pkg. dry Hidden Valley dressing (1 pint size)
- 7 lg. flour tortillas
Directions
- Cook spinach and drain well. Mix lowfat sour cream, mayonnaise, bacon bits and Hidden Valley dressing. Fold in cooked spinach. Equally divide on top 7 large flour tortillas. Spread mix proportionately over each tortilla. Roll up each tortilla and store in Tupperware type container. Store overnight in refrigerator. Slice into 1 inch slices. Make an attractive bright green and white pinwheel log.
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