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Tortellini Casserole
I Ingredients
- 250g package Refrigerated Three Cheese Tortellini, prepared according to package directions, kept hot
- 250g package Creamed Spinach, defrosted according to package directions
- 80g shredded mozzarella cheese
- 350g sliced fresh white mushrooms
- 1 small tomato, sliced
- 30g grated Parmesan cheese
Directions
- PREHEAT oven to 180° c. Grease rt baking dish.
- COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese.
- BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.
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