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  • Tortellini Eggplant Casserole

    1 vote
    Tortellini Eggplant Casserole
    Prep: 20 min Cook: 30 min Servings: 8
    by Carolinaheartstrings
    301 recipes
    >
    What do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I used mild Italian sausage made from chicken instead of pork. In a casserole you really couldn’t tell and for those that don’t eat pork or are trying to make healthier choices I found it worked just fine. This one needs a little prep-ahead-of-time planning because of the eggplant. Perhaps a good weekend recipe?

    Ingredients

    • What do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I used mild Italian sausage made from chicken instead of pork. In a casserole you really couldn’t tell and for those that don’t eat pork or are trying to make healthier choices I found it worked just fine. This one needs a little prep-ahead-of-time planning because of the eggplant. Perhaps a good weekend recipe?

    Directions

    1. 1 medium eggplant, sliced ¼”thick
    2. Salt shaker
    3. 1 large onion, diced
    4. 3 tablespoons olive oil
    5. 2 lbs chicken Italian sausage, sliced ¾”thick
    6. 2 19oz bags frozen cheese tortellini, cooked
    7. 1 16 oz jar roasted red peppers, drained
    8. 1 lb mozzarella cut into ½” cubes
    9. 1 24 oz can spaghetti sauce
    10. 2/3 cup Parmesan cheese

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