• Tomtato Roasted Pork Loin

    1 vote
    Tomtato Roasted Pork Loin
    Prep: 5 hours Cook: 1.5 hours Servings: 6
    by Its a Food Fetish
    18 recipes
    A lean pork loin, marinated in sun dried tomatoes and roasted to give you a lightly flavored, healthy dinner option.


    • 2-3 pound boneless pork loin
    • 2 cups potatoes, peeled and cubed
    • 2 cups carrots, cut in 1 inch slices
    • 1 large yellow onion, sliced
    • 2 cloves garlic
    • 1/3 cup white vinegar
    • 1/2 cup sun dried tomatoes in oil
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 2 Tbs Italian seasoning


    1. Trim fat from loin. Cut 1 inch slits in the top of loin (optional for enhanced flavor).
    2. Remove sun dried tomatoes from oil, reserve oil for later use. In a food processor or small blender, combine sun dried tomatoes, garlic, vinegar, 1 1/2 Tbs of the Italian seasoning, salt and pepper. Pulse mixture until well blended and smooth. Place loin in a resealable plastic bag and pour marinade over the top. Massaging through the bag, work the marinade into the loin thoroughly. Refrigerate for at least 4 hours, preferably over night.
    3. Preheat oven to 325 degrees F.
    4. Add the potatoes, carrots, and onions to a large mixing bowl. Toss with 2 Tbs of oil reserved from the sun dried tomatoes, 1/2 Tbs Italian seasoning, salt and pepper to taste.
    5. Place marinated pork loin in the center of a shallow roasting pan. Place vegetables in roasting pan around the pork loin. Roast, uncovered, for 1 to 1 1/2 hours or until thermometer registers 155 degrees F. Tent with foil and let stand for 15 minutes before carving.

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    • ShaleeDP
      This looks good to try.

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