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Tomato Yogurt Drink
- A great, light, sourish, refreshing drink in 2 minutes. - If you want to take it one step further, add lemon, avocado (and maybe cilantro) and you have a guacamole drink. Ingredients
- 1 tomato (20 cal)
- 1/2 cup no-fat yogurt (60 cal)
- salt to taste (optional)
- Total 80 cal, 1 serving, 80 cal/serving
Directions
- - Peel and quarter the tomato.
- - Blend with yogurt in a food processor or blender until smooth (about 20 seconds).
- - Optional: strain the seeds (I donât mind keeping the seeds) and add salt if desired.
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