-
Tomato Sauce With Shrimp And Broccoli
Ingredients
- 12 ounce. med. uncooked shrimp in shell
- 1 bunch (1 1/4 lb.) fresh broccoli
- 1 pound (6 c.) uncooked pasta twists, freshly cooked
- 2 tbsp. extra virgin olive oil
- 1 (28 ounce.) can crushed tomatoes
- 1 teaspoon chopped garlic
- 1 teaspoon salt
Directions
- Peel and devein shrimp. Trim tough stems off broccoli; cut into 1 inch pcs.
- About 5 min before pasta is done, add in broccoli, continue cooking, stirring twice, till pasta and broccoli are hard tender.
- Meanwhile, heat oil in a large skillet. Add in tomatoes, garlic and salt. Simmer 1-2 min. Add in shrimp, cover and simmer 2 min, stirring once, till shrimp are pink and opaque at center. Remove from heat. Drain pasta and broccoli and return to pot. Add in sauce; toss to mix. Makes 4 servings.
Share Recipe
Similar Recipes
Leave a review or comment
