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  • Beef and Bean Ragout

    1 vote
    Beef and Bean Ragout
    Prep time:
    Cook time:
    Servings: 6
    by Sarah Easler
    7 recipes
    		 >
    A great holiday/cold weather comfort food! Great with cornbread.

    Ingredients

    • 1 lb. beef stew meat, cut into 1" cubes
    • 1 (16 oz.) can kidney beans, rinsed and drained
    • 1 (15 oz.) can tomato sauce with onion and garlic
    • 1 (14.5 oz) can Italian-style stewed tomatoes, undrained
    • 1/2 of a 28-oz. pkg. frozen loose-pack diced hash brown potatoes with onions and peppers (about 4 cups)

    Directions

    1. In a 3.5 or 4-quart slower cooker combine meat, beans, tomato sauce, undrained tomatoes, and frozen potatoes.
    2. Cover and cook on low-heat setting for 8-10 hours or high-heat setting 4-5 hours.

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