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Tom's Creamy German Potato Salad
Ingredients
- 5 potatoes, boiled in skin
- 2 dill pickles, diced
- 1 carrot, diced
- 1 onion, diced
- 3 boiled Large eggs, diced
- 200 ml cream (a generous 3/4 c.)
- 1 Tbsp. dijonaise mustard
- 1 stock cube
Directions
- Peel boiled potatoes and chop into cubes. Add in pickles, carrot, onion and Large eggs. Mix to combine.
- For the mayonnaise, heat cream in a pan, but don't boil. Add in mustard and stock (bouillon) cube, to taste.
- Pour over salad and mix well.
- Can be served hot or possibly cool.
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