Directions
EmailTweet 0 Full-screen Tokyo Hot Dog
By Leslie Blythe Hot Dogs Assembling, Mixing, Sautéing
June 22, 2021 My daughter and her boyfriend took me to this fun brewery in Portsmouth, New Hampshire. They wanted me to try the Tokyo hot dog. All I can say is that I'm hooked and I want to make this when I get home! I love hot dogs. This Tokyo hot dog is a new and different way to serve hot dogs. Put away the boring ketchup, mustard and relish and try this! Prep: 15 mins Cook: 30 mins Ingredients hot dog
hot dog bun
Teriyaki Onions
2 large onions, peeled and sliced
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons teriyaki sauce
Japanese BBQ Sauce (Tonkatsu Sauce)
⅓ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sugar
¼ teaspoon garlic powder
Other Toppings
Kewpie Mayonnaise
nori
bonita flakes
sesame seeds, black or regular or both
green onions, chopped, optional Directions Teriyaki Onions
1On medium heat cook and stir onions in the butter and oil until half their volume. Then lower the heat and stir in teriyaki sauce and cook and stir until onions are tender and most of the liquid is evaporated. The onions will be almost caramelized. You can serve this over rice, steak, chicken, etc.
Japanese BBQ Sauce (Tonkatsu Sauce)
1In a small bowl, stir together ketchup, Worcestershire, soy sauce, mirin, sugar, mustard, and garlic powder. Store in an airtight container in the refrigerator for up to a month. This sauce is typically served over panko-crusted pork.
2Top the hot dog with the onions, BBQ sauce and the rest of the toppings! close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ...
Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.
