MENU
 
 
 
 

  • TOFU LEMON CUPCAKES

    1 vote
    TOFU LEMON CUPCAKES
    Prep: 5~ min Cook: 12~ min Servings: 6
    by Robert-Gilles Martineau
    133 recipes
    >
    Here is another simple Japanese style cupcake recipe made with tofu!

    Ingredients

    • Tofu (kinu tofu or soft tofu): 100 g
    • Sugar: 70 g
    • Egg: 1
    • Grated lemon pel: 1 lemon
    • Flour: 160 g
    • Baking powder: 1 and a half teaspoons
    • Milk (or soy milk): 3 tablespoons
    • Lemon juice: 1 tablespoon
    • Olive oil: 2 tablespoons

    Directions

    1. -Mix flour with baking powder. Mix grated lemon juice and milk in a separate bowl.
    2. -In another bowl drop tofu and sugar. Mix thoroughly into a smooth paste. Add egg and mix well with a wisker.
    3. -Add lemon juice and milk and mix well until smooth. But don’t mix too long!
    4. -Mix in flour and baking powder with a spatula until the floury look has disappeared but don’t overmix.
    5. -Fill cups (previously oiled) and bake at 190 degrees Celsius for 16 minutes. If the cups are really small 12 minutes should be enough.

    Similar Recipes

    Leave a review or comment