MENU
 
 
 
 

  • Lemon Cupcakes

    3 votes
    Lemon Cupcakes
    Prep: 15 min Cook: 25 min Servings: 4
    by Bethenny Frankel
    3 recipes
    >

    Ingredients

    • Ingredients for Cupcakes:
    • ½ cup soy milk
    • ¾ cup raw sugar
    • ¾ tsp. vanilla extract
    • ¾ tsp. lemon extract
    • 1 ¼ cup oat flour
    • 1 ½ tsp. baking powder
    • ¼ tsp. salt
    • Ingredients for Icing:
    • ½ cup vegan shortening
    • ½ cup vegan margarine
    • 3 ½ cup powdered sugar
    • 1 ½ tsp vanilla extract
    • ½ tsp lemon extract
    • 1/8 cup vegan shortening

    Directions

    1. Cupcakes:
    2. Preheat oven to 350 degrees. Line cupcake pan with liners. Combine all dry ingredients in one bowl, wet ingredients in another, then mix both together. Using an ice cream scoop (perfect for portion control), transfer into liners. Bake for 20 minutes (rotating pan after 10 minutes) or until tops of cupcakes are firm. Let cool.
    3. Icing:
    4. Mix all ingredients. Spread on cupcakes and garnish with lemon zest. Makes about 8.

    Similar Recipes

    Comments

    • Beverly Myers-Dominguez
      Beverly Myers-Dominguez
      Why does the ingredient list for the frosting include 1/2 cup vegan shortening AND then another 1/8 cup vegan shortening?

      Leave a review or comment