Tofu Chicilate CakePrep: 5~ min Cook: 25~ min Servings: 3by Robert-Gilles Martineau133 recipes>
As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with Chocolate?
- Light flour: 80 g
- Baking powder: 10 g
- Cooking chocolate or normal chocolate (the higher percentage in cocoa, the better!): 1 standard tablet/bar
- Eggs: 2
- Margarine or butter: 1 tablespoon
- Cocoa powder: 20 g
- Rum: to taste
- Tofu (light/kinu tofu): 300 g
- Sugar: to taste (depends on people!)
- Fresh cream: 100 ml
- Jam: 1 tablespoon
Directions3.Melt margarine/butter and chocolate on a bain-marie (put the bowl inside a larger one over a fire. Add 50 ml of hot water and the coca powder. Keep mixing until misture thickens.5.Add flour and baking powder, egg yolks, rum and sugar to chocolate mixture. Mix well. Fold in the egg whites in.7.Line your rice-cooker with a little oil. Pour in the whole mix and switch on the rice-cooker. If you do not have a rice cooker, pour the mixture inside a mold and bake for about 20~25 minutes at 180 degrees Celsius (check from time to time).
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