MENU
 
 
 
 

  • Three Cheese Lasagna Rolls

    0 votes
    Three Cheese Lasagna Rolls
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 9 x Lasagna Noodles uncooked
    • 2 x 10 Ounce. Packages Frzn Minced Spinach thawed
    •     Veg. Cooking Spray
    • 1/2 c. Minced Onion
    • 1/2 c. Fresh Mushrooms minced
    • 2 x Cloves Garlic, Chopped (I Use 5)
    • 3 Tbsp. Dry White Vermouth
    • 1/2 c. Freshly Grated Parmesan Cheese
    • 1/2 c. Mozzarella Cheese shredded
    • 1/2 c. Lite Ricotta Cheese
    • 1/2 c. Frzn Egg Substitute thawed
    • 1 tsp Dry Whole Basil
    • 1/8 tsp Pepper
    •     Fresh Basil Sprigs (optional)
    •     Vegetable Cooking Spray
    • 1/4 c. Finely Minced Sweet Red Pepper (plus 2 tbsp.)
    • 1/4 c. Shredded Carrot (plus 2 tbsp.)
    • 2 x Cloves Garlic chopped
    • 1/4 tsp Dry Basil
    • 1/4 tsp Dry Marjoram
    • 1/4 tsp Freshly Grnd Pepper
    • 1 1/2 c. Tomato Sauce
    • 3 Tbsp. Water

    Directions

    1. Cook noodles according to package direction, omitting salt and fat.
    2. Drain well, and set aside. Drain spinach; press between paper towels to remove excess moisture. Set spinach aside. Coat large non-stick skillet with cooking spray; place over med. high heat till warm. Add in onion, mushrooms, garlic and vermouth; saute/fry till tender. Transfer to a bowl; add in spinach, parmesan cheese, and next 5 ingredients. Spread spinach mix proportionately over lasagna noodles, leaving a 1/4 inch border around edges of each noodle. Roll each noodle, jellyroll fashion, beginning at narrow end. Arrange rolls, seam side down in an 11 x 7 x2 inch baking dish coated with cooking spray. Cover and bake at 350 degrees for 30 min or possibly till thoroughly heated. To serve, cut rolls in half. Spoon 1/4 c. chunky tomato sauce on each individual plate, and place 3 rolls on top of sauce. Garnish with fresh basil sprigs, if you like.
    3. Chunky Tomato Sauce:Coat non-stick skillet with cooking spray; place over med. high heat till warm. Add in sweet red pepper and next 5 ingredients; saute/fry 5 minutes. or possibly till veg are tender. Stir in tomato sauce and water. bring to a boil.
    4. Cover, reduce heat, and simmer 5 minutes or possibly till mix is thickened.

    Similar Recipes

    Leave a review or comment