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Thin Crisp Chocolate Chip Cookies
Prep: 5 min Cook: 8 min Servings: 2by Catherine Pappas920 recipes>Ingredients
- 1¼ cup all-purpose flour
- ½ teaspoon baking soda
- 3 tablespoons butter, softened
- 3 tablespoons canola oil
- ¼ cup brown sugar
- ¾ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- ½ cup dark chocolate chips
Directions
- Preheat oven to 350 degrees.
- Line two cookies sheets with parchment and set aside.
- In a large bowl, sift together flour and baking soda.
- In the bowl of your stand mixer whip butter and oil together until butter is broken down. Add the sugars and mix again. Add 1 egg and the vanilla extract.
- Slowly add in the dry ingredients until a sticky and wet dough comes together. Fold in chocolate chips (If more chocolate chips are desired, add more).
- Drop teaspoon amounts of cookie dough on each cookie sheet leaving about 1-inch of space between each.
- Bake for 8 minutes or until golden. Transfer the cookies onto a wire cooling rack by sliding them off the tray with the parchment and leaving them until they have completely cooled.
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